Class A Driver
Boston Area Gleaners
· Valid Class-A commercial driver’s license (CDL) and driving history approved by our auto-insurer
· Comfortable with physical demands of the position
· Experience driving heavily loaded box trucks in urban and rural environments
· Familiarity with navigating MA highways and Boston is a plus
· Experience operating electric power jack and manual pump jack
Vehicle & Equipment Operation
· Drive Class-A vehicles and ensure stable load while driving in urban and rural areas
· Comply with the Gleaners’-driver training, policies, and standards by always driving lawfully and carefully; observe legal load capacity of the vehicle, adjust vehicle speed, and modify routes as needed
· Operate manual pump jacks and electric power jacks as needed to rotate inventory and unload/load trucks.
· Practice safe measures learned during the Gleaners’ vehicle & equipment trainings; Stay alert to surroundings and communicate to people around you whenever operating vehicles and equipment
· Contribute to the Gleaners’ culture of safety, always acknowledge, and mitigate risk whenever possible
Vehicle Upkeep & Maintenance
· Maintain vehicle supply levels including emergency and sanitation supplies
· Communicate vehicles and equipment issues to the Transportation & Logistics Manager promptly; Complete pre-trip inspections and monitor all equipment for maintenance issues.
· Complete end of day checklists to comply with the food safety plan
Distribution & Pick Ups
· Build orders and load trucks to fulfill distribution orders, based on direction from Operations Management
· Develop on-the-ground relationships with staff at partner agencies and farms; communicate all challenges and concerns, as well as feedback received from partner agency or farm staff to Operations Management
· Communicate effectively and provide excellent customer service to all Gleaners and Food Hub partners
· Follow delivery and pick up protocols for each food access partner, food hub customer, and farm
· Ensure safe and proper product handling in accordance with the Gleaners’ food safety plan; Quality standards should be verified for all incoming products
· Ensure accurate recordkeeping including obtaining all necessary signatures and adjusting order inaccuracies
· Practice injury prevention by using safe lifting techniques and communicating to the team anytime assistance is needed; Likewise, support the team when someone may be facing an injury or need assistance
