Job Opportunities

Restaurant Technologies, the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry, is currently seeking a Delivery Service Truck Driver to join our growing and innovative team.  Our drivers are CDL-certified and build strong relationships with our food service customers and provide a superior customer experience with every stop of their route.

Position Description

As a Delivery Service Driver with Restaurant Technologies, you’ll operate an automatic, 12,000-20,000 lb. GVW straight truck on an assigned local route to deliver our products and serve as the first point of contact for customer needs. Looking for a SAT-TUE 4-10 hour days shift with the opportunity to move to 3-13 hour days. 1PM start time. Want to learn more? Click here to take a virtual ride-along with Drivers at Restaurant Technologies: Driver Day in the Life Video.

Key Responsibilities

• Load and unload delivery trucks by pulling hoses from truck and attaching to fill station
• Visit and/or call customers to ensure that Restaurant Technologies’ performance is up to standards and the customer’s expectations
• Comply with Restaurant Technologies internal processes and procedures as well as all local and federally regulated requirements including DOT, OSHA and HACCP
• Maintain a safe and clean Commercial Driver’s License at all times

Position Requirements

• Must be 21 years of age
• High School Diploma or Equivalent
• CDL Class A or B driver's license with Tanker Endorsement
• Must have at least 6 months of driving experience OR a recent CDL Graduate from a credited school.
• Must meet Restaurant Technologies' Fleet Safety requirements and maintain a clean driving record
• Ability to carry 50 pounds by hand
• Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
• Ability to climb up and down a ladder as high as 20 feet in the air
• Any applicable restrictions on Commercial Driver License (for example, air brake restriction and intrastate restriction) can be resolved post hire but must be resolved within the onboarding training period
• Knowledge and Use of Hand Tools is a Plus
• Travel may vary outside of reporting area-less than 5%; based on business need
• Bilingual is a Plus

EQUAL OPPORTUNITY EMPLOYER

Restaurant Technologies is committed to providing a work environment that is free from discrimination and harassment in any form. It is our policy to comply with all applicable laws that provide equal opportunity in employment for all persons, and to prohibit discrimination in employment.

As a critical part of our culture of respect, we strictly prohibit any discrimination or harassment based on gender, age, race, color, religion, sexual orientation, gender identity, mental or physical disability, ancestry, pregnancy, national origin, and any other status protected by law.

We are an Equal Employment/Affirmative Action employer. We do not discriminate in hiring on the basis of sex, gender identity, sexual orientation, race, color, religious creed, national origin, physical or mental disability, protected veteran status, or any other characteristic protected by federal, state, or local law.

If you need reasonable accommodation for any part of the employment process, please contact us by email at askHR@rti-inc.com and let us know the nature of your request and your contact information. Requests for accommodation will be considered on a case-by-case basis. Please note that only inquiries concerning a request for reasonable accommodation will be responded to from this email address. You may also contact us at 1-888-796-4997 if you wish to speak with a resource regarding a reasonable accommodation request.

NEXT STEPS

Thank you for your interest in a position with Restaurant Technologies. The next step is to submit your application. This process will take an average of 20 minutes to complete. We look forward to connecting with you! Not ready to apply just yet? Please like us on Facebook or follow us on Twitter and LinkedIn to stay connected!

WHO WE ARE

Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound, highly efficient and creates a safer, more productive work environment for restaurant personnel. With over 20,000 existing accounts we are an established, profitable mid -sized company poised for double-digit growth in the coming year. We are headquartered in suburban Minneapolis, Minnesota with a growing number of sites strategically located across the U.S. serving over 42 metropolitan markets.

OUR CULTURE

At Restaurant Technologies, we’ve cultivated an award winning workplace for driven team members who enjoy a fast pace and rapid growth balanced by a flexible and supportive environment. We’ve earned recognition as a “Best Place to Work,” by the Minneapolis/St. Paul Business Journal along with The Minnesota Work Life Champions Award while consistently earning a spot on the list of Minnesota’s Fastest Growing Companies. In addition, we’ve earned numerous awards from our customer base who consider Restaurant Technologies a valued strategic partner.

OUR CUSTOMERS

We serve the leaders in the food service industry which include -McDonald's, Burger King, Jack in the Box, Albertsons, White Castle, KFC, Carrabba's, Applebee's, Chili's, and leading independent restaurant.